revizzBiology · Form 1
- What is biology? Characteristics of living thingsIntroduction to Biology
- The biology laboratory: safety rules and apparatusIntroduction to Biology
- The microscope and the hand lensIntroduction to Biology
- The scientific method: observation, hypothesis and experimentIntroduction to Biology
- Plant and animal cellsCells
- Cells, tissues, organs and systemsCells
- Microorganisms: bacteria, viruses, fungi and protistsCells
- Classification of living thingsClassification
- Binomial nomenclature and simple biological keysClassification
- Vertebrates and invertebratesClassification
- Insects and other arthropodsClassification
- The flowering plant: parts and their functionsClassification
- Food and nutrientsNutrition
- Simple food testsNutrition
- Deficiency diseases and a balanced dietNutrition
- Personal hygiene and common diseasesHealth
- Safe water and waterborne diseases: cholera and typhoidHealth
- Malaria: cause, transmission and preventionHealth
- Living things and their environmentEcology
- Food chains and food websEcology
- Keeping the environment clean: waste managementEcology
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